Este local nace de la unión de dos profesionales de la gastronomía, Romina Saldaño barista y experta cafetera, Maite Partido Chef, asesora gastronómica y directora de CB Catering.

+34 94 312 46 75 Calle Etxaide, 4 20005 San Sebastián

Our Menus

Our kitchen is open from 12:30 a.m. to 5:00 p.m. and from 7:30 p.m. to 11:00 p.m.

We offer breakfast, pintxos, plates to share, daily menu and a la carte menu.

Also since 2013 we have our own catering service ``CB Catering`` for weddings and private events. An a private chef service.

Come and try our restaurant.

Menus for groups are available under reservation.


Salmon marinated at home with wasabi mayonnaise. 5.00€

Mushroom ravioli with onion sauce in somontano wine. 4.00€

Rock of cod, romescu and fresh herbs. 4.50€

Iberian ham croquettes. 2.50€

Grilled Foie gras with fig chutney. 4.50€

Sirloin grilled and its piquillos peppers confit on the grill. 5.00€

Taco “mundano” with veal backed at low temperature and a spicy touch. 4.50€

Iberian cheek with sweet potato cream and cardamom. 4.00€


Potatoes “tracamundana”. 5.50€

Calamari of the bay with aioli of its ink. 8.00€

Grilled chicken gyozas/plancha/fritas. 7.00€

Marinated salmon at home with wasabi mayonnaise. 8.50€

Charcoal Grilled octopus, mojo picón and grilled potato. 13.50€

Crispy prawns and tartar sauce. 7.00€


Ham. 18.00€

Chorizo. 18.00€

Salchichon. 18.00€

Loin. 18.00€


Idiazabal. 13.00€

Gorgonzola. 13.00€

Compté. 13.00€

Manchego. 13.00€



Farmhouse tomato salad, tuna belly flakes, marinated red onion and soft pepper vinaigrette. 12.00€

Salad of smoked cod, arugula, parmesan and dried tomatoes. 12.50€

Home made Foie gras micuit, sweet apricot and roasted corn. 15.00€

Salmon tataki, tomato vinaigrette, piperrak pepper and fresh shoots. 13.00€


Grilled monkfish with prawns sauce and smoked foam from its pilpil. 15.00€

Cod confit at low temperature with piperada (diferent local peppers) and light garlic cream. 12.50€

Grilled hake with sweet tomato and chilli vinaigrette, Iberian bed and seasonal shoots. 12.00€

Kokotxas of hake with pil-pil or choarcol grilled. 16.00€


Iberian rib baked at low temperature glazed with teriyaki sauce and rustic potatoes. 13.50€

Grilled beef steak with its potatoes and piquillos red peppers. 19.00€

Roasted sirloin with mushroom parmentier and its pan sauce. 16.00€

Iberian pork meat with apricot cream and mini vegetables from our garden. 14.50€


Homemade caramelised brioche “torrija” with citric verbene custard. 6.00€

Baked cheese cake with a touch of idiazábal local cheese. 6.00€

Mamia (traditional basque milk curd) from ultzama with pralined almonds and organic honey. 6.00€