Our kitchen is open from 12:30 a.m. to 5:00 p.m. and from 7:30 p.m. to 11:00 p.m.
We offer breakfast, pintxos, plates to share, daily menu and a la carte menu.
Also since 2013 we have our own catering service ``CB Catering`` for weddings and private events. An a private chef service.
Come and try our restaurant.
Menus for groups are available under reservation.
Salmon marinated at home with wasabi mayonnaise. 5.00€
Mushroom ravioli with onion sauce in somontano wine. 4.00€
Rock of cod, romescu and fresh herbs. 4.50€
Iberian ham croquettes. 2.50€
Grilled Foie gras with fig chutney. 4.50€
Sirloin grilled and its piquillos peppers confit on the grill. 5.00€
Taco “mundano” with veal backed at low temperature and a spicy touch. 4.50€
Iberian cheek with sweet potato cream and cardamom. 4.00€
A LA CARTE
Farmhouse tomato salad, tuna belly flakes, marinated red onion and soft pepper vinaigrette. 12.00€
Salad of smoked cod, arugula, parmesan and dried tomatoes. 12.50€
Home made Foie gras micuit, sweet apricot and roasted corn. 15.00€
Salmon tataki, tomato vinaigrette, piperrak pepper and fresh shoots. 13.00€
Grilled monkfish with prawns sauce and smoked foam from its pilpil. 15.00€
Cod confit at low temperature with piperada (diferent local peppers) and light garlic cream. 12.50€
Grilled hake with sweet tomato and chilli vinaigrette, Iberian bed and seasonal shoots. 12.00€
Kokotxas of hake with pil-pil or choarcol grilled. 16.00€
Iberian rib baked at low temperature glazed with teriyaki sauce and rustic potatoes. 13.50€
Grilled beef steak with its potatoes and piquillos red peppers. 19.00€
Roasted sirloin with mushroom parmentier and its pan sauce. 16.00€
Iberian pork meat with apricot cream and mini vegetables from our garden. 14.50€
Homemade caramelised brioche “torrija” with citric verbene custard. 6.00€
Baked cheese cake with a touch of idiazábal local cheese. 6.00€
Mamia (traditional basque milk curd) from ultzama with pralined almonds and organic honey. 6.00€