A traditional Basque cuisine with small touches of fuision and avant garde.
Taste fresh meat and fish, vegetables and seafood grilled in a traditional Basque way.
We do all we can to satisfy your needs with friendly and professional table service.
A national and international wine selection specially chosen to pair with our dishes and your preferences.
The Tracamundana restaurant is born from our passion for gastronomy. It is headed by Romina Saldaño, bartender and expert coffee maker and Maite Partido, Chef, gastronomic consultant and director of CB Catering.
This place combines our passion for quality food and a good management of our knowledge.
The kitchen directed by Maite Partido, offers traditional dishes with small touches of fusion and avant-garde and with a careful, unpretentious staging. Traditional Basque cuisine dotted with some modern techniques.
We grill with charcoal all kind of fresh meat and fish as well as vegetables and seasonal seafood.
We offer a friendly and close service with a simple but well-executed menu paired with quality wines that add strength to our proposals.
Maite Partido is gastronomic consultant and director of CB Catering, a self-taught chef with great sensitivity and a taste for excellence. She has forged a professional career participating in multiple gastronomic competitions, and has worked with Michelin Star Chefs like Daniel López or Arzak.